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Banquet Side Room Reservation Pricing Prices DO NOT include tax and gratuity, Gratuity is 18%.
Available for rental everyday and evening.
~ You may order whatever you like off the regular menu ~
Monday – Friday day $30.00
Saturdays & Sunday brunch $35.00
Monday – Thursday evenings $32.00 Saturday & Sunday evenings $34.00
Pre-Bar Mitzvah parties $35.00
General Information: - You ALWAYS get a choice of up to four different entrees, and two different appetizers (one appetizer with lunch reservation)
- Every menu includes choice of 2 desserts: flourless chocolate cake, lemon tart, chocolate chip cookie pie, new york cheese cake, gourmet cupcakes, carrot cake and more (see our bakery menu for other choices)
- Every menu includes unlimited soft drinks, tea, and coffee
- You may bring your own wine – $10 corkage fee per bottle
- You must give your menu selections one week before event
- Minimum 20 persons to reserve Private Banquet Room
- The max capacity for our Private Banquet Room is 34 people
Catering Menu Choices for off-site Events & Parties
Menu #1
Salad: Granny Smith Apple Walnut Salad – mixed greens, granny smith apples, toasted walnuts, golden raisins, and mushrooms. Served with our honey mustard dressing on the side, and garnished with tomato wedges.
Entrees: - BBQ marinated New York steak, grilled and served sliced
- Soy honey marinated chicken breast, grilled and served sliced
Sides: - Fresh steamed vegetables – broccoli, cauliflower, carrots, green beans(served at room temperature)
- House mashed potatoes and gravy
- Assorted fresh baked bread and butter
Dessert: - Assorted Mini Dessert Squares (fudge brownie, blueberry cheesecake, lemon tart)
- Assorted fresh fruit platter
Menu #2 Salad: Seventeenth Street Garden Salad – mixed greens, mushrooms, chopped tomatoes, julienned carrots, cucumbers, and chopped tomatoes. Served with our balsamic vinaigrette on the side.
Entrees: - Pan roasted chicken breast marinated in citrus, fresh sage, thyme, basil and served sliced
- New York Steak brushed with chipotle sauce, grilled, and served sliced
Sides: - Mashed sweet potato puree
- Assorted fresh seasonal vegetables tossed in a light cream sauce with penne noodles and grated parmesan on the side
- Assorted fresh baked bread and butter
Dessert: - Assorted Mini Dessert Squares (fudge brownie, blueberry cheesecake, lemon tart)
- Assorted fresh fruit platter
Menu #3
Salad: Chinese Chicken Salad – mixed greens, shredded chicken, crispy wonton strips, and green onions. Garnished with mandarin oranges and toasted sesame seeds. Served with our sesame vinaigrette on the side.
Entrees: - Balsamic grilled Atlantic salmon – fresh salmon filet, brushed with balsamic vinegar and olive oil and served on a bed of mashed potatoes with sautéed corn, spinach, shiitake mushrooms and tomatoes
- Three mustard marinated New York steak grilled and served sliced
Sides: - House mashed potatoes and gravy
- Assorted grilled vegetables brushed with fresh herbs, garlic, and olive oil with zucchini, yellow squash, eggplant, red, green, and yellow bell peppers
- Assorted fresh baked bread and butter
Dessert: - Assorted Mini Dessert Squares (fudge brownie, blueberry cheesecake, lemon tart)
- Assorted fresh fruit platter
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